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The CRYOLINE® SI is a nitrogen immersion freezer that conveys the food product through a nitrogen bath for quick IQF freezing.
It is designed for high-volume IQF (individually quick frozen) applications, such as cooked poultry, diced meats and prawns.
Immersion freezers expose the product directly to liquid nitrogen to get a rapid crust freeze to lock in product yield and reduce cooking losses. This ensures that there is little clumping and that only a few product particles stick to each other and the belt.